One of the best things about California and LA in particular is the food. After Christina flew in we went for Vietnamese at Pho 79 in Alhambra for a good old bowl of Pho Tai (beef noodle) and Goi Cuon (fresh spring rolls).
A couple days later, I picked up some blackberries and made a pseudo Egg McMuffin, both hard to find where we normally live.
One evening Christina and I went out with our friends Christina and Oscar to a crazy Taiwanese restaurant called the Indian Bar.
We had an amazing Korean Feast at our friends, Shirley and Drew's.
My mom toook us out for some lobster at a Chinese seafood restaurant in Rowland Heights.
November was finished off of course by Thanksgiving dinner at both our houses. We made an apricot lemon glazed turkey, cranberry pomengranate sauce, and Christina's family sticky rice stuffing at my mom's. At Christina's family's house we made apple pie in a paper bag inspired by the one made by Elegant Farmer in Wisconsin (seen on Food Network).
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